A Recipe For Salisbury Steak With French Fried Onions And Delicious Sauce

A Recipe For Salisbury Steak With French Fried Onions And Delicious Sauce

Salisbury Steak is a sublime hamburger with seasonings and sauce. However the steaks resemble hamburgers, the flavors are fairly unique. Actually, people may well adapt the standard recipe to match their tastes. Some cooks sort the patties into ovals as opposed to rounds.

I have manufactured Salisbury Steak often times. A person recipe, which I only built after, named for your addition of a can of deviled ham, which added a smoky flavor into the patties.

Myra Waldo’s historic operate, The whole Round the World Meat Cookbook, revealed in 1967 and nevertheless on my guide shelf, includes a complete chapter on floor meats. As outlined by Waldo, the hamburger is now a image of America. The ground meats chapter is made up of recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Large Cream, and Indeed, a recipe for Salisbury Steak.

Her recipe has grated onion, chopped green pepper, garlic, and marjoram I didn’t have any of these ingredients so I established my own recipe, applying more lean ground beef, some leftover French fried onions, and chili sauce. Because the French fried onions contained salt, I did not add any excess for the beef combination. I served these fancy burgers with baked potatoes and also a salad of Boston lettuce (and that is also known as Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey mustard dressing.

If you are stumped on evening meal, Salisbury Steak with French Fried Onions and Delicious Sauce could possibly be just the food saver you may need. This recipe is definitely doubled and you can make extra patties for another day if you want.


1 pound ninety three% lean ground beef

one slice refreshing bread, crust eradicated, and torn into small items (I applied total wheat bread.)

1/2 cup crushed French fried onions

Garlic pepper to flavor

Wondra flour

one teaspoon olive oil

one teaspoon butter

one one/two cups water

2 beef bullion cubes (I applied ones with reduced salt.)

two tablespoons chili sauce

two tablespoons cornstarch

Slightly chilly water


Place the ground beef in a large mixing bowl. Incorporate the torn bread, water, onions, and garlic pepper. Gently Blend and sort into 4, inch thick patties. Coat the patties with Wondra flour. Place the olive oil and butter in a big skillet. As soon as the butter melts and also the skillet is very hot include the patties. Prepare dinner until finally They are really crispy brown to the underside and afterwards flip. Cook some extra minutes right until the inside is now not pink. Transfer patties to plate. Reduce the warmth. Increase water, beef cubes, and chili sauce. Whisk around medium heat, stirring continuously, and ensuring every one of the brown bits from The underside from the pan are combined to the sauce. Put cornstarch in a small cup and stir in just a little chilly water until it can be sleek and lump totally free. Whisk corn starch into skillet and Prepare dinner until the sauce thickens. Return beef patties to skillet. Cover and simmer more than low warmth for around ten minutes. Serve with mashed potatoes, baked, potatoes, or cooked vast noodles. Tends to make 4 servings.

Copyright 2020 by Harriet Hodgson

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